CHANA DAL (Bengal Gram)

Description

Bengal gram, also known as Chana dal, is a kind of lentil that is commonly used in Indian cookery to prepare dal meals, snacks, and sweets. It is high in protein, fiber, and important minerals including iron and manganese. Traditional Indian foods are made with this particular pulses such as chana dal curry and chana dal halwa. The majority of chana dal is cultivated in India, Pakistan, and portions of the Middle East.